(Halal) Marinated Salmon- Teriyaki

RM20.00

Marinated Salmon- Terriyaki

Each portions approximate 150gm – 180gm.

Storage : Frozen

Instructions

  1. Proper Thawing in chiller a day before.
  2. Cooking Temperature : 150°c to 200°c
  3. ***Western, Terriyaki, Mexican & Rendang : 15min-18min
  4. ***Smoked Baked Salmon : 8min-10min

Out of stock