(Halal) Marinated Salmon- Teriyaki
RM20.00
Marinated Salmon- Terriyaki
Each portions approximate 150gm – 180gm.
Storage : Frozen
Instructions
- Proper Thawing in chiller a day before.
- Cooking Temperature : 150°c to 200°c
- ***Western, Terriyaki, Mexican & Rendang : 15min-18min
- ***Smoked Baked Salmon : 8min-10min
Out of stock
